Do you know how to make potted coffee? Few things are more traditional in Mexico than a rich, sweet and spicy Olla coffee. Completely revitalizing. Well, we will tell you its origin, its ingredient, the recipe for coffee pot and even how to harden the pot, where to prepare it. It is therefore not uncommon for coffee to accompany the men who fought against bad government during the revolution, prepared by their wives, the Adelitas, who accompanied their Juanes and prepared the pots of a spicy and energetic coffee to rebuild the forces at the end of the day or before the fighting. So hold on tight, because this idea will blow your mind: make coffee pot in a coffee machine. As you see fit. Although the basic recipe requires only piloncillo and cinnamon, in some parts of the country they also add other spices such as cloves and orange or lemon zest. The rest goes as usual: turn on the coffee maker and wait until the coffee is ready. Believe me, it is not made in pot, but it is not bad at all and above all, very convenient. Spoil your family with this traditional coffee pot, perfect recipe for colds! There are many benefits to drinking Mexican coffee, including: Increase energy levels: The caffeine in coffee can help and improve alertness. Boost metabolism: The caffeine in coffee can also help boost metabolism. Antioxidants: Coffee is a rich source of antioxidants that can help protect the body from free radical damage.
Reduced disease risk: Some studies have shown that coffee consumption can reduce the risk of developing certain diseases, such as Parkinson`s disease and type 2 diabetes. Well, which coffee machines would be the most convenient? The drip and French are perhaps the most viable. Drip coffee will give you cleaner and easier to drink coffee and French coffee will give you a stronger and more complete taste. Coffee pot is a soothing, aromatic and delicious drink, many or practically all have enjoyed a freshly made cup with a sweet bread. Do you know the origin of this drink? Coffee arrived in Mexico through Veracruz in the eighteenth century, and along with coffee, the first coffee farms emerged in the elevated areas of the states of Veracruz (mainly in the region of Coatepec and Huatusco), Oaxaca and Chiapas, which, due to their orography and climate, were ideal areas for growing coffee of the best quality in the world. To make it clearer how to make coffee in a pot, I leave here this one, which seems to me to be the video with the recipe that comes closest to what I just explained To pot to sweet coffee piloncillo is used, a kind of unrefined sugar. This sugar gives coffee its classic taste. More than years ago, during the revolutionary act in Mexico, the women who followed the men who went with the camera to fight against the bad government, their “Juanes”, the famous “Adelitas”, as they were called, gathered in the cold nights in the mountains and the immense Mexican plains to gather fire to repair the forces, who had lost their husbands on the street or in battle to prepare an energizing and delicious drink, which we know today as “CAFÉ DE OLLA” and which should not be missing in many traditional homes and festivals in Mexico. Let`s take a look at the history and recipe of traditional coffee.
Clay pots, as they are used to prepare the original coffee pot, must be dried before use, because although the mud is often painted, many surfaces are not covered and the exposed mud gives a porous nature, if we do not harden it, to everything we cook in it, a sandy texture. It was called coffee pot because it is prepared in clay pots from the beginning and then has to be offered as usual in cups or glasses made of the same material. Another method of hardening sludge is to first wet the pan in water with lime, which remains after boiling Nixtamal (I tell you that it is traditional, if you have not cooked Nixtamal, because it is very safe, you can only use water with lime) However, as soon as we wash it, let`s fill it with lime in this water, fill it with the same water and let it boil, as in the case of garlic ripening. As you can imagine, if they prepared it in the warehouses of the Mexican Revolution, the preparation is not really very complicated and it is quite possible to prepare a delicious coffee at home. Here are some tips for making Mexican coffee: Use fresh, high-quality coffee beans to get the best taste. If you want to make stronger coffee, use more coffee. If you want a sweeter coffee, add more piloncillo to the mixture. For a more intense taste, add chocolate to the mixture. It`s delicious and 100% Mexican, yes, you love it as much as we need to know the history and the best recipe for making potted coffee. Hit coffee in a pot, it carries tequila, cinnamon and is prepared in 5 minutes! It is clear that much of the mysticism of a coffee like pot is the exotic thing of preparing it slowly in a clay pot in which float all the ingredients that give it its characteristic spice flavor, but it is also true that it is convenient to buy a clay pot. Harden it, then take it out to make the coffee, then move it into the kitchen and find a suitable place.
